


Family and friends.



Raw butt with a mustard glaze - to keep all the juices in

The birthday boy and his homemade roaster/pit

He kept it covered with a piece from a shed.

Don't those look Yummy!

They cooked in 300 degrees for about 6 hours - Until the internal temperature of the hog was 175 degrees.
We ended up getting 3 butts to serve 30 people. That was WAY too much but it was nice because I bagged it up and gave several away. Plus the two of us ate on it for about 3 days. I highly recommend this to everyone.
When I find the original blog site I will post it on here. I want to give credit where credit is due! :)