My mom has Danny and I hooked on Cherry Salsa. She usually orders it online from Wisconsin. I know it sounds weird but the sweetness is subtle and oh so good!
Danny's BIL Brian bought him an old school Track Ball Game. Brian actually bought Danny his first set when he was a little boy. Apparently it got broken....
Family and friends.
My bubbs, DJ ( isn't he handsome!) and his GF and our mom
As I was taking photos of the roasting process Danny made sure I got a picture of the fire with the pit so everyone got the ambiance. hehe
Raw butt with a mustard glaze - to keep all the juices in
The birthday boy and his homemade roaster/pit
He kept it covered with a piece from a shed.
Don't those look Yummy!
They cooked in 300 degrees for about 6 hours - Until the internal temperature of the hog was 175 degrees.
Raw butt with a mustard glaze - to keep all the juices in
The birthday boy and his homemade roaster/pit
He kept it covered with a piece from a shed.
Don't those look Yummy!
They cooked in 300 degrees for about 6 hours - Until the internal temperature of the hog was 175 degrees.
We ended up getting 3 butts to serve 30 people. That was WAY too much but it was nice because I bagged it up and gave several away. Plus the two of us ate on it for about 3 days. I highly recommend this to everyone.
When I find the original blog site I will post it on here. I want to give credit where credit is due! :)