Wednesday, November 24, 2010

last minute dessert idea

Happy Thanksgiving Everyone!
Hope your weekend is spectacular, safe, tasty, wonderful and just right.
For those of you that are still trying to find a last minute dessert, I have a delicious recipe for you. It is from a dear friend. She makes it every year for my BFF's birthday and it is always devoured. I will be bringing this dish to my in-laws for them to enjoy.
It comes from the 1999 Pillsbury Bake Off recipes
Glazed Apple Cream Pie
1 15 oz Pie crusts
1/2 C sugar
1/2 C milk
1/2 C whipping cream
1/4 C butter/margarine
2 Tablespoons cornstarch
2 Tablespoons milk
1 teaspoon vanilla
Apple Layer
2 Washington State Golden Delicious apples, peeled, cored, and cut into thin slices
1 Tablespoon flour
1/4 teaspoon cinnamon
1/2 C powdered sugar
1 Tablespoon milk
1/4 teaspoon vanilla
1 Tablespoon butter/margarine, softened
1. Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan
2. Heat oven to 400F. In medium sauce pan combine sugar, 1/2 c milk, whipping cream and 1/2 c butter. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
3. In small bowl, combine cornstarch add 2 TBS of milk, blend until smooth, add to mixture in saucepan, cook 7 minutes or until thickened stirring constantly. remove from heat. stir in 1 tsp of vanilla.
4. In medium bowl, combine apples, flour and cinnamon; mix well. Pour filling into crust-lines pan. arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
5. Bake 400F for 30-40 minutes or until golden brown and apples are tender. Cool 30 minutes.
6. Meanwhile, in small bowl, combine all glaze ingredients; blend until smooth, Pour and spread glaze evenly over warm pie. Refrigerate 1/12 hours before serving.
Happy Thanksgiving.

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