Happy Thanksgiving Everyone!
Hope your weekend is spectacular, safe, tasty, wonderful and just right.
For those of you that are still trying to find a last minute dessert, I have a delicious recipe for you. It is from a dear friend. She makes it every year for my BFF's birthday and it is always devoured. I will be bringing this dish to my in-laws for them to enjoy.
It comes from the 1999 Pillsbury Bake Off recipes
Glazed Apple Cream Pie
1 15 oz Pie crusts
1/2 C sugar
1/2 C milk
1/2 C whipping cream
1/4 C butter/margarine
2 Tablespoons cornstarch
2 Tablespoons milk
1 teaspoon vanilla
2 Washington State Golden Delicious apples, peeled, cored, and cut into thin slices
1 Tablespoon flour
1/4 teaspoon cinnamon
1/2 C powdered sugar
1 Tablespoon milk
1/4 teaspoon vanilla
1 Tablespoon butter/margarine, softened
1. Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan
2. Heat oven to 400F. In medium sauce pan combine sugar, 1/2 c milk, whipping cream and 1/2 c butter. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
3. In small bowl, combine cornstarch add 2 TBS of milk, blend until smooth, add to mixture in saucepan, cook 7 minutes or until thickened stirring constantly. remove from heat. stir in 1 tsp of vanilla.
4. In medium bowl, combine apples, flour and cinnamon; mix well. Pour filling into crust-lines pan. arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
5. Bake 400F for 30-40 minutes or until golden brown and apples are tender. Cool 30 minutes.
6. Meanwhile, in small bowl, combine all glaze ingredients; blend until smooth, Pour and spread glaze evenly over warm pie. Refrigerate 1/12 hours before serving.